Description: In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and reveals what she has learned about creating delicious home meals. As she shares her personal stories, and over 250 recipes, she also offers practical advice about tweaking recipes, reusing leftovers, and cooking for one.
Review Quotes: "As Julia Child once said, 'People who love to eat are always the best people' and reading this precise and passionate collection of recipes, I felt like I'd met a kindred soul. Obsessed by Elisabeth Bronfen is a magnificent spread of tastes and textures, family memories, and brilliant reflection. It also left me very hungry."--Ann Mah "bestselling author of The Lost Vintage and Mastering the Art of French Eating"