Description: This is wonderfully useful primer for anyone starting a small business, but particularly for those mad enough to open a restaurant. All businesses are NOT the same, so understand the math of being a food entrepreneur is critical to success.
Brief description: Bruce Nelson's restaurant career spans over four decades and includes working every conceivable position within a restaurant. Career highlights include Catering Manager for D'Amico + Partners' Atrium Catering, General Manager at Cossetta's Market and Eatery, General Manager at Suite Life Catering at Target Center, Chef Instructor for Le Cordon Bleu and CFO of Nova Restaurant Group. He lives in St. Paul, Minnesota, with his three children and a yellow lab.