Description: "Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land. Into the Weeds teaches you to encourage those plants, even if you didn't plant them yourself, turn invasive vines into simple structures like borders and beds, and transform the bounty of your surroundings into teas, tinctures, and cocktails. Part practical and part philosophical, Into the Weeds includes a plant ID section for some of the most common edible, useful, plants in the world. A project on making wildflower leis shows how one made with the "scrap" flowers can be just as beautiful as one made from showy plants."--
Review Quotes:
"Despite its thud factor and gorgeous photography, this is a workhorse guide meant for dog-earing, one that transformed the way I look at my yard. As a forager to top chefs, Wong is all about following Mother Nature's lead and finding beauty and nourishment in whatever springs forth."--Elizabeth Florio, Garden Gun