What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science

Contributor(s): Von Boch, Daphné, MD (Foreword by), Wolff, Otto, MD (Author), Meuss, Anna R, Fil Mta (Translator), Karnow, Gerald F (Editor), Eberly, Andrea, MD (Editor), Luborsky, Peter (Editor)

ISBN: 9781957569260

Publisher: Mercury Press (Canada)

Binding Types:

Paperback

$17.95

Digicover (1-4 copies)

$30.90 (Final Price)

Readerbound (5-99 copies)

$29.70 (100+ copies: $28.95)

List/retail price:

$17.95

Pub Date: March 21, 2023

LCCN: 2023280152

Lexile Code: 0000

Features: Bibliography

Target Age Group: NA to NA

Physical Info: 0.31" H x 8.50" L x 5.50" W ( 0.39 lbs) 132 pages

BISAC Categories:

Health and Fitness | Diet and Nutrition | Nutrition

Series: Mercury Press

Descriptions, Reviews, etc.

Description: "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright Ã 2008, 2023. Second revised edition Ã 2017. Third revised edition Ã 2020"-- title page verso.