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Wisconsin Whey: Cheesemaking in the Driftless

Contributor(s): Mitchell, Kristin (Other), Apps, Jerry (Foreword by), Newman Coburn, Judy (Author)

ISBN: 9781955656900

Publisher: Little Creek Press

Hardcover
$30.00
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Pub Date: June 3, 2025

Dewey: 637.3

Lexile Code: 0000

Features: Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.70" H x 8.70" L x 5.80" W ( 1.15 lbs) 216 pages

Descriptions, Reviews, etc.

Description: Profiles twelve master cheesemakers who helped shape the Driftless Area's reputation for excellent cheeses.

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