Description: Icing on the Cake explains common food idioms in a way that makes them easy to understand. With clever multicultural illustrations, it's perfect for teaching culturally & linguistically diverse students. The bilingual book gives English language learners literal translations of the idioms, meanings in 2 languages, and English example sentences.
Brief description: Troon Harrison is an internationally published, award winning author living in Canada. She is also an editor and creative writing teacher. Her books have consistently been chosen as notable by the Canadian Children's Book Center in Toronto, and two of her picture books are animated televisions shows on YTV.