Description: Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language.
Brief description: Shirley Ann Walters-is the Director of Research and Compliance at Restaurant OSHA Safety and Security Institute (ROSSI), Inc. and the Director of Administration for Restaurant Expert Witness. Ms. Walters is extensively trained in OSHA and is a highly experienced research expert pertaining to OSHA, OSHA compliance, HAACP, and restaurant industry standards, best practices, policies, and procedures. She has worked with a wide variety of other government agency standards and codes, and how they are incorporated across the restaurant industry.
Review Quotes: "As a trial lawyer, I am always looking to see if those involved in the lawsuit have followed the simple safety rules that are reasonable and customary for the industry to make us all safer. This book is chock-full of rules that are not only good business but are designed to ensure the safety and health of all restaurant customers and employees." -Randy Edwards, Trial Attorney Defensive Lineman, Alabama Crimson Tide and Seattle Seahawks "As an owner, I have struggled with the OSHA requirements because they have never been written specifically for restaurants - until now! This book makes it easy for us to make our house safe for our employees and our guests." -Patz Turner, Owner of Icebar Orlando "This book offers hundreds of methods that are crucial to safety. The end result is an operation that protects the livelihood of its owners and everyone's paycheck." -Chad Mudd, Multi-Unit Director/GM and Owner