Description: "The definitive guide to making easy, everyday cannabis edibles for breakfast, lunch, dinner, and dessert. Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the "Martha Stewart of weed" by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy."--Amazon.com.
Brief description:
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.
Review Quotes: "The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis."--Leah Maurer, Editorial Lead, The Weed Blog