Book Cover

China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Contributor(s): Campbell, Leanne (Editor), Campbell, T Colin (Introduction by)

ISBN: 9781939529978

Publisher: Benbella Books

Binding Types:

$21.95
$34.90 (Final Price)
$33.70 (100+ copies: $32.95)
List/retail price:
$21.95
- +
Buy

Pub Date: May 6, 2014

Dewey: 641.5636

LCCN: 2013041459

Lexile Code: 0000

Features: Illustrated, Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.70" H x 8.90" L x 7.20" W ( 1.80 lbs) 304 pages

BISAC Categories:

Cooking | Vegan | Vegetarian

Descriptions, Reviews, etc.

Description: "Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.

Brief description: For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

Worth Considering
Product successfully added to cart!