Pub Date: December 16, 2012
Dewey: 633.82
LCCN: 2012033604
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.83" H x 8.73" L x 6.12" W ( 1.18 lbs) 326 pages
BISAC Categories:
Cooking | Methods | Quick and Easy | Technology and Engineering | Agriculture | Agronomy Crop Science
Series: Brewing Elements
Description:
Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He explores the basics of hop chemistry, quality, and utilization, and devotes an entire chapter to dry hopping. With recipes from renowned brewers, For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.