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Feed Zone Portables: A Cookbook of On-The-Go Food for Athletes

Contributor(s): Thomas, Biju (Author), Lim, Allen (Author), Phinney, Taylor (Foreword by), Johnson, Tim (Foreword by)

ISBN: 9781937715007

Publisher: VeloPress

Hardcover
$26.95
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Pub Date: May 7, 2013

Dewey: 641.53

LCCN: 2013003073

Lexile Code: 0000

Features: Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.10" H x 8.30" L x 6.70" W ( 1.90 lbs) 288 pages

Descriptions, Reviews, etc.

Description:

FEED ZONE PORTABLES

A Cookbook of On-the-Go Food for Athletes

Biju Thomas and Allen Lim, PhD

Food athletes crave, made from scratch.

Real food is a revolutionary idea in a sports world crowded with bars, blocks, and gels making bold claims about performance. While working in the trenches of professional cycling physiologist Allen Lim found a growing number of riders setting aside prepackaged food they were paid to promote in favor of small sandwiches, fresh pastries, and even leftover pizza. When the menu changed, no one could argue with the race results.

In Feed Zone Portables, Dr. Allen Lim and Chef Biju Thomas debut 75 portable foods that taste great, are digested quickly, and help you perform at your best.

Rice cakes, baked eggs, cookies, and waffles pack in the nutrition you need without the taste fatigue and queasy stomach that follow a fistful of sports bars and gels. Wrap up your favorite flavors with these made-from-scratch recipes, both savory and sweet.

Feed Zone Portables will forever change how you think about food and its role in performance.

Brief description: Biju Thomas is a professional chef known for light, simple dishes bursting with bold flavors. He has designed the menus of many successful restaurants in Denver and Boulder, Colorado and has launched his own restaurant, Biju's Little Curry Shop, in Denver's up-and-coming RiNo neighborhood.

In 2009, Chef Biju teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. In the years since, Chef Biju has cooked for dozens of elite professional cyclists, teaching them the craft of cooking. His Feed Zone series of books with Lim, The Feed Zone Cookbook and Feed Zone Portables, feature 225 easy, healthy recipes and snack ideas for an active lifestyle.

Biju has been a chef for pro cycling teams and coordinated food for one of the sport's biggest races, the Tour of California. Biju has also been the chef for the Dempsey/Del Piero Racing, a Grand-Am and Le Mans motorsports team. He also contributes recipes to Skratch Labs, Omega Juicers, and Map My Fitness.

Review Quotes: "Food for a faster you. The recipes are simple, with generally eight ingredients or fewer, and take little time to prepare."--Outside

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