Pub Date: August 1, 2016
Lexile Code: 0000
Features: Illustrated, Price on Product
Target Age Group: NA to NA
Physical Info: 1.40" H x 9.90" L x 6.90" W ( 2.55 lbs) 544 pages
BISAC Categories:
Cooking | Beverages | Alcoholic General | Technology and Engineering | Agriculture | Enology and Viticulture | Alcoholic Wine
Description: In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print.