Description: "I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges
Do Smoke is for curious cooks of all levels. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:- The difference between hot and cold smoking
- Why brining is so important
- Simple methods using wood dust, rice and tea leaves
- How to make a cold smoker out of a cardboard box
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home.
It's time to start smoking again.Review Quotes: "I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges
"Scott and Jen demystify the art of smoked food, and provide practical and straightforward techniques you'll easily embrace" - Peter Gordon, chef, writer & restaurateur "What a great book! It showcases the amazing culinary talents of Scott and Jen; and makes 'smoking' an accessible skill for the professional and home cook alike." - Miles Kirby, co-founder, Caravan "An amazing insight into the world of smoking and curing foods. A perfect Christmas stocking filler." - Salt + Smoke "The perfect guide to smoking food. Do Smoke demystifies the dark arts of hot and cold smoke." - Telegraph