Description: Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer's confectionary creation.
Brief description: Pastry chef Nina Métayer is a graduate of the renowned Ferrandi Culinary Institute in Paris. She has worked at a number of prestigious establishments, including Le Meurice, Café Pouchkine, and chef Jean-François Piège's Le Grand Restaurant. Named "Pastry Chef of the Year 2017" by the Gault & Millau guide, she currently gives a masterclass in pastry, makes educational videos, and runs the online boutique, Délicatisserie.