Description: Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations. This mother-daughter collaboration invites you to explore the diverse and flavourful cuisine from the region.
Brief description: Natasha Tourabi is a researcher with a background in social and cultural anthropology and a lifelong connection to Indian heritage. Having adopted a vegan lifestyle a decade ago, she has devoted herself to recreating the traditional flavours and textures of the Gujarati dishes she grew up with. Her work reflects a deep respect for cultural authenticity and the preservation of minority food traditions.