Description: This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate classic and popular recipes. The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home.
Review Quotes: "As Monisha Bharadwaj teaches Westerners to prepare the cuisine of her native India, her background as a scholar of the country's history always helps drive the lessons. . . . It's an approach that Bharadwaj follows at her London-based cooking school and in her comprehensive new book. . . . Across nearly 500 pages, she introduces readers to the stories, traditions, and geographical differences that define Indian cuisine. " --Michael Floreak, The Boston Globe--Michael Floreak "The Boston Globe "