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Scuba Diving Operational Risk Management: An SAS approach to principles, techniques and application

Contributor(s): Ferreri, Claudio Gino (Author)

ISBN: 9781909455504

Publisher: Dived Up Publications

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Pub Date: February 27, 2024

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.52" H x 9.21" L x 6.14" W ( 0.61 lbs) 192 pages

Descriptions, Reviews, etc.

Description:

The first book dedicated to the practical application of risk management to diving of all kinds and at all levels.

Brief description: Claudio Gino Ferreri BSc (Security) has made risk management his life's work, having dived as a member of the Australian SAS, been a permanent acting police senior sergeant with the Western Australia counter--terrorism and bomb disposal teams, and a government security manager for the Anti Corruption Commission and Corruption and Crime Commission. He holds recreational diving qualifications to TDI Trimix level, and has served as committee member and Diving Officer to the Underwater Explorers Club of Western Australia.

Review Quotes:

'Anyone who wants to take their dive-planning beyond "using common sense" should find this book a considerable asset'-- Divernet.


'This book is a good reminder for those of us with a lifetime of experience to reconsider our day to day diving practices and for those who are new to this exciting activity to take heed and make yourself aware of all the factors making your dive a safe one.... well written and precise'-- Scubaverse.


'In a way, the book is a little self-study course on how to plan and execute your dives more safely... divided into two main parts: Part I, which covers theory and examples, and a smaller Part II, which covers some analysis tools in the form of Word templates and Excel spreadsheets that can be downloaded for free via a link or QR code. Some of the files are simple reminders or checklists, others are risk assessment forms, another is a template for a dive plan, and so on. No complicated or expensive software, just useful tools.'-- X-Ray Mag.

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