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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

Contributor(s): Elpel, Thomas J (Author), Reed, Kris (Author)

ISBN: 9781892784360

Publisher: HOPS Press

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Pub Date: June 1, 2014

Dewey: 581.630978

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product, Recycled Paper, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.80" H x 8.90" L x 5.90" W ( 1.65 lbs) 338 pages

Descriptions, Reviews, etc.

Description: Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance.

Brief description: Kris Reed came to Green University�LLC as a student in 2006, where he learned botany and gained a passion for foraging. He is now an instructor at G.U. and Outdoor Wilderness Living School. He doesn�t hear the earth asking for more technology to achieve sustainability, but for friends and partners who like getting dirty diggin� roots and plantin� seeds. The path towards communion is a happy belly.

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