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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition (Revised)

Contributor(s): Coleman, Eliot (Author), Bray, Kathy (Illustrator), Damrosch, Barbara (Foreword by)

ISBN: 9781890132279

Publisher: Chelsea Green Publishing Company

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$24.95
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Pub Date: September 22, 1999

Dewey: 635.0484

LCCN: 99013209

Lexile Code: 0000

Features: Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.71" H x 10.00" L x 7.97" W ( 1.20 lbs) 236 pages

Descriptions, Reviews, etc.

Description: Presenting valuable insight gleaned from a winter tour of southern France, the author presents simple, inexpensive, and low-tech ways to extend the harvest season. 60 new illustrations 16-page color section.

Brief description:

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

Review Quotes: "Four-Season Harvest is a magnificent work. It's enticing, inspiring, sensible, and it opens a whole new world for the home grower."--Peter Fossel, Country Journal

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