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Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Contributor(s): Morse, Roger A (Author)

ISBN: 9781878075048

Publisher: Wicwas Press

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$25.00
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Pub Date: January 1, 1980

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.27" H x 8.25" L x 5.50" W ( 0.33 lbs) 128 pages

BISAC Categories:

Cooking | Beverages | NonAlcoholic

Descriptions, Reviews, etc.

Description: The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

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