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Innovation for Sustainability: Small Farmers Facing New Challenges in the Evolving Food Systems

Contributor(s): Brunori, Gianluca (Editor), Grando, Stefano (Editor)

ISBN: 9781839821578

Publisher: Emerald Publishing Limited

Hardcover
$116.99
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Pub Date: July 29, 2020

Dewey: 338.16

LCCN: 2019462599

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.10" L x 6.10" W ( 0.97 lbs) 232 pages

Series: Research in Rural Sociology and Development

Descriptions, Reviews, etc.

Description: Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of family farming.

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