Description:
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.
Review Quotes: As the demand for food tourism experiences grows, so does the need for new understandings of the phenomenon. The Food Tourist adds to this growing body of knowledge by adding depth to traditional areas of interest while also exploring new and emerging topics in food tourism. It is a welcome addition to the bookshelf and will be of interest to academics, students and practitioners.--Tracy Berno, Professor, Auckland University of Technology