Description:
This book provides a comprehensive overview of the main microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E. coli, to environmental contaminants such as heavy metals and flame retardants. The book also reviews the risks from natural toxins affecting animal feed, such as mycotoxins.
Brief description:
Dr Regiane R. Santos is an Innovation Coordinator and Research Scientist based at Schothorst Feed Research, The Netherlands. Dr Santos specialises in mycotoxins and their effects on gut health and reproduction. She is member of the World's Poultry Science Association, International Society for Mycotoxicology and the Society for Mycotoxin Research. Dr Santos is also editor of the book Mycotoxins: From Field to Feed and has contributed to over 160 publications on animal nutrition and reproduction.