Description:
This book provides a comprehensive overview of the environmental impact of poultry production systems and considers best practices for mitigating key emissions.
Brief description:
Dr Vincent Guyonnet is an Invited Scientist at the University of Montreal and Managing Director of FFI Consulting in Canada. In a distinguished career spanning both industry and research, Dr Guyonnet has represented the global egg sector with the World Organisation for Animal Health (founded as OIE), the FAO and World Bank.