Advances in Improving the Safety and Quality of Eggs

Contributor(s):

ISBN: 9781801468756

Publisher: Burleigh Dodds Science Publishing Ltd

Hardcover

$210.00

Pub Date: October 28, 2025

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 1.13" H x 9.00" L x 6.00" W ( 1.88 lbs) 514 pages

BISAC Categories:

Technology and Engineering | Agriculture | Animal Husbandry

Descriptions, Reviews, etc.

Description:

This book provides a comprehensive review of the latest research on safety, quality and sustainability in poultry layer production, including advances on how to optimise egg quality and safety to meet the needs and expectations of consumers.