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Instant Insights: Improving the Sustainability of Dairy Production

Contributor(s): Authors, Various (Author), Bertrand, Sophie (Author), Upton, J (Author), Murphy, E (Author), Shalloo, Laurence (Author), Murphy, M (Author), de Boer, I J M (Author), Groot Koerkamp, Peter (Author), Terry, Stephanie A (Author), M Romero, Carlos (Author), V Chaves, Alex (Author), McAllister, Tim (Author), Jami, Elie (Author), Mizrahi, Itzhak (Author), Hetherington, Jack B (Author), Juliano, Pablo (Author), Garcia-Flores, Rodolfo (Author)

ISBN: 9781801466691

Publisher: Burleigh Dodds Science Publishing Ltd

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Pub Date: September 24, 2024

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.29" H x 9.00" L x 6.00" W ( 0.42 lbs) 122 pages

Series: Burleigh Dodds Science: Instant Insights

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Description:

This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.

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