Instant Insights: Optimising Quality Attributes in Poultry Products

Contributor(s): Ramanathan, Ranjith (Author), Kiyimba, Frank (Author), Suman, Surendranath (Author), Mafi, Gretchen (Author), Hamelin, C (Author), Cisneros, F (Author), Jayasena, Dinesh (Author), Jo, Cheorun (Author), Lilburn, M S (Author), Bihan-Duval, Elizabeth Le (Author), Alnahhas, Nabeel (Author), Pampouille, Eva (Author), Berri, Cécile (Author), Abasht, Behnam (Author), Wolc, Anna (Author), Fulton, Janet E (Author)

ISBN: 9781801466493

Publisher: Burleigh Dodds Science Publishing Ltd

Binding Types:

Paperback

$49.99

Digicover (1-4 copies)

$62.94 (Final Price)

Readerbound (5-99 copies)

$61.74 (100+ copies: $60.99)

List/retail price:

$49.99

Pub Date: December 19, 2023

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 0.33" H x 9.00" L x 6.00" W ( 0.47 lbs) 124 pages

BISAC Categories:

Technology and Engineering | Agriculture | Animal Husbandry | Sustainable Agriculture

Series: Burleigh Dodds Science: Instant Insights

Descriptions, Reviews, etc.

Description:

This book considers key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review methods to optimise these attributes, including breeding techniques and genetic control.