Book Cover

Managing Risk in Agriculture: A Development Perspective

Contributor(s): Mishra, Ashok K (Editor), Kumbhakar, Subal (Editor), Lien, Gudbrand (Editor)

ISBN: 9781800622265

Publisher: Cab International

Hardcover
$162.75
- +
Buy

Pub Date: October 3, 2023

Dewey: 630.68091724

LCCN: 2023011342

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.70" L x 6.80" W ( 1.80 lbs) 344 pages

Descriptions, Reviews, etc.

Description: "The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia"--

Brief description: Ashok K. Mishra is Kemper and Ethel Marley Foundation Chair in Food Management, Morrison School of Agribusiness, W. P. Carey School of Business, at the Arizona State University, USA, where he conducts research and teaching activities in public policy, finance, agribusiness, food security. He assumed a leadership role in the agricultural economics profession by serving as either an editor and/or associate editor for six journals in addition to service work for the American Agricultural Economics Association (AAEA). He has presented his work to non-academics such as USDA Secretary, OECD, National Public Policy Education Committee, the National Agricultural Research, Extension, Education, and Economics Advisory Board, and key policymakers from the Office of Management and Budget, Council of Economic Advisors. Mishra received a Ph.D. in Economics at North Carolina State University in 1996. Previously he has held positions at Louisiana State University, and the Economic Research Service of the USDA. His international work is in collaboration with IFPRI, IRRI, CIMMYT and ICRISAT. Ashok is Fellow of AAEA (2022); Fellow of WAEA (2020); Fellow of NAREA (2013). 2022 Fellow, National Academy of Agricultural Sciences (NAAS), India.

Review Quotes: "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems."--Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA

Product successfully added to cart!