Description: "A biography of New York pickles told as a visual history with archival photos"--
Review Quotes: "This book traces the history of the art of food preservation to make the case that 'what began as a means of survival has evolved into a celebration of flavor and culture, connecting people across continents and generations'.... What we really learn is that the 'spice of life' is no cliché but rather a necessity, and whenever we bite into spears or slices, we bring back memories of struggle, hope, and love." --Kirkus Reviews