Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Contributor(s): Preedy, Victor R (Editor), Patel, Vinood (Editor), Agbaje, Ugunujhie (Contribution by), Hyndman, Mallaidh (Contribution by), Kharaty, Soraeya (Contribution by), Jaiswal, Swarna (Contribution by), Jaiswal, Amit K (Contribution by), Vanz Borges, Cristine (Contribution by), Vianello, Fabio (Contribution by), Kluge, Ricardo Alfredo (Contribution by), Pereira Lima, Giuseppina Pace (Contribution by), Diwan, A D (Contribution by), Harke, S N (Contribution by), Panche, A N (Contribution by), O'Grady, Ella (Contribution by), Pileckaite, Greta (Contribution by), Gilheany, Almha (Contribution by), Kucana, Endrita (Contribution by), Alberti, Aline (Contribution by), Evrendilek, Gulsun Akdemir (Contribution by), Sadgrove, Nicholas J (Contribution by), Simmonds, Monique S J (Contribution by), Nogueira, Alessandro (Contribution by), Hu, Jiangtao (Contribution by), Zhang, Li (Contribution by), Wang, Zheng (Contribution by), Peng, Jie (Contribution by), Yang, Xiao (Contribution by), Yang, Qichang (Contribution by), Kubow, Stan (Contribution by), Roldos, Lucas (Contribution by), Wark, Kailee (Contribution by), Iskandar, Michèle M (Contribution by), Chen, Oliver (Contribution by), Mah, Eunice (Contribution by), Gerschenson, Lia Noemi (Contribution by), Fissore, Eliana Noemi (Contribution by), Gómez Vargas, Carolina Bélen (Contribution by), Goncalves, Elsa (Contribution by), Alegria, Carla (Contribution by), Ramos, Ana Cristina (Contribution by), Abreu, Marta (Contribution by)

ISBN: 9781786768506

Publisher: Burleigh Dodds Science Publishing Ltd