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Achieving Sustainable Cultivation of Cocoa

Contributor(s): Umaharan, Pathmanathan (Editor), Umaharan, Pathmanathan (Contribution by), Bhattacharjee, Ranjana (Contribution by), Akoroda, Malachy (Contribution by), Laliberté, Brigitte (Contribution by), End, Michelle (Contribution by), Cryer, Nicholas (Contribution by), Daymond, Andrew (Contribution by), Engels, Jan (Contribution by), Bernardus Eskes, Albertus (Contribution by), Gilmour, Martin (Contribution by), Lachenaud, Philippe (Contribution by), Phillips-Mora, Wilbert (Contribution by), Turnbull, Chris (Contribution by), Zhang, Dapeng (Contribution by), Weise, Stephan (Contribution by), Motilal, Lambert A (Contribution by), Ahnert, Dário (Contribution by), Lockwood, Rob (Contribution by), Sena Gomes, Augusto Roberto (Contribution by), Andrade Sodré, George (Contribution by), Guiltinan, Mark (Contribution by), Maximova, Siela (Contribution by), Asare, Richard (Contribution by), Afari-Sefa, Victor (Contribution by), Muilerman, Sander (Contribution by), Anim-Kwapong, Gilbert J (Contribution by), Snoeck, Didier (Contribution by), Dubos, Bernard (Contribution by), de Souza, Jorge Teodoro (Contribution by), Pereira Monteiro, Fernando (Contribution by), Alves Ferreira, Maria (Contribution by), Gramacho, Karina Peres (Contribution by), Dora Martins Newman Luz, Edna (Contribution by), Krauss, Ulrike (Contribution by), Guest, David I (Contribution by), Keane, Philip J (Contribution by), Bagny Beilhe, Leila (Contribution by), Babin, Régis (Contribution by), Ten Hoopen, Martijn (Contribution by), Orisajo, Samuel (Contribution by), Cilas, Christian (Contribution by), Sounigo, Olivier (Contribution by), Efombagn, Bruno (Contribution by), Nyassé, Salomon (Contribution by), Tahi, Mathias (Contribution by), Bharath, Sarah M (Contribution by), Rutherford, M A (Contribution by), Crozier, J (Contribution by), Flood, Julie (Contribution by), Sastroutomo, S (Contribution by), Egbuta, Mary A (Contribution by), Sukha, Darin A (Contribution by), Ali, Naailah A (Contribution by), Bunn, Christian (Contribution by), Castro, Fabio (Contribution by), Lundy, Mark (Contribution by), Läderach, Peter (Contribution by), Somarriba, Eduardo (Contribution by), Orozco-Aguilar, Luis (Contribution by), Cerda, Rolando (Contribution by), López-Sampson, Arlene (Contribution by), Berlan, Amanda (Contribution by), Ingram, Verina (Contribution by), Waarts, Yuca (Contribution by), Van Rijn, Fedes (Contribution by), Macek, Paul (Contribution by), Husain, Upoma (Contribution by), Werner, Krystal (Contribution by)

ISBN: 9781786761682

Publisher: Burleigh Dodds Science Publishing Ltd

Hardcover
$245.00
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Pub Date: August 9, 2018

LCCN: 2017960359

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.25" H x 9.00" L x 6.00" W ( 2.10 lbs) 590 pages

Series: Burleigh Dodds Agricultural Science

Descriptions, Reviews, etc.

Description: Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.

Brief description: Professor Pathmanathan Umaharan is Director of the Cocoa Research Centre and Professor of Genetics at the University of the West Indies, Trinidad and Tobago. Professor Umaharan has published extensively in the areas of plant genetic resources, genetic analysis and cocoa crop improvement.

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