Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Contributor(s): Kumar Verma, Deepak (Editor), Goya, Megh R (Editor), Rasul Suleria, Hafiz Anasr (Editor)

ISBN: 9781774634424

Publisher: Apple Academic Press

Binding Types:

Paperback

$99.00

Digicover (1-4 copies)

$111.95 (Final Price)

Readerbound (5-99 copies)

$110.75 (100+ copies: $110.00)

List/retail price:

$99.00

Pub Date: March 31, 2021

Dewey: 610.28

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.72" H x 9.00" L x 6.00" W ( 1.02 lbs) 344 pages

BISAC Categories:

Series: Innovations in Agricultural & Biological Engineering

Descriptions, Reviews, etc.

Description:

Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.