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Cooking with Chemistry: 10 Fun Food Science Projects

Contributor(s): Scientific American Editors (Editor)

ISBN: 9781725350519

Publisher: Scientific American Educational Publishing

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$14.55
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Pub Date: July 30, 2024

Dewey: 641.30078

LCCN: 2023054902

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: 08 to 12

Physical Info: 0.30" H x 9.40" L x 6.20" W ( 0.65 lbs) 64 pages

Series: Bring Science Home

Descriptions, Reviews, etc.

Description: "Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more-including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked"--

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