Book Cover

Dessert Chemistry: 10 Fun Projects Using Sweets

Contributor(s): Scientific American Editors (Editor)

ISBN: 9781725348974

Publisher: Scientific American Educational Publishing

Binding Types:

$14.55
$27.50 (Final Price)
$26.30 (100+ copies: $25.55)
List/retail price:
$14.55
- +
Buy

Pub Date: July 30, 2023

Dewey: 540.78

LCCN: 2022058724

Lexile Code: 0000

Features: Bibliography, Glossary, Index

Target Age Group: 10 to 13

Physical Info: 0.24" H x 8.98" L x 6.30" W ( 0.50 lbs) 64 pages

Series: Bring Science Home

Descriptions, Reviews, etc.

Description: "What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book"--

Worth Considering
Product successfully added to cart!