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Bricriu's Feast: An Inquiry into the Diet and Cooking Techniques of the Early Medieval Irish

Contributor(s): Smith, Morgan (Author)

ISBN: 9781709157424

Publisher: Independently Published

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Pub Date: November 27, 2019

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.23" H x 8.00" L x 5.00" W ( 0.24 lbs) 94 pages

BISAC Categories:

History | Europe | Ireland

Descriptions, Reviews, etc.

Description: A thorough look at what the Irish of the early medieval period would have eaten. An extensively researched work and a comprehensive analysis of the ingredients, cooking methods, and social factors that made up an ancient culture's approach to that most basic building blocks of a society.

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