Pub Date: February 13, 2018
Dewey: 641.65347
LCCN: 2017049260
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.60" H x 8.90" L x 6.90" W ( 1.35 lbs) 224 pages
BISAC Categories:
Cooking | Specific Ingredients | Vegetables | Health and Healing | General | Courses and Dishes
Description: 100 accessible recipes that will appeal to even the pickiest eater.
Brief description: Catherine Walthers is the author of Raising the Salad Bar and Soups + Sides. She also works as a private chef and teaches cooking classes in her West Tisbury Kitchen Lab on Martha's Vineyard.