Description: Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.
Pub Date: April 3, 2018
Dewey: 641.5974492
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.40" H x 7.30" L x 5.30" W ( 0.40 lbs) 72 pages
BISAC Categories:
Cooking | Regional and Cultural | American New England | Specific Ingredients | Fish and Seafood
Description: Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.