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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species

Contributor(s): Hammerquist, Natalie (Author)

ISBN: 9781680517323

Publisher: Mountaineers Books

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$24.95
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$36.70 (100+ copies: $35.95)
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Pub Date: August 14, 2025

Dewey: 581.632

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.72" H x 8.41" L x 5.70" W ( 1.21 lbs) 304 pages

Descriptions, Reviews, etc.

Description: Detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest

Brief description: Natalie Hammerquist is an expert in herbalism and foraging wild local plants, teaching thousands of students through her Washington-based Adiantum School of Plant Medicine. With a degree from The Evergreen State College in Washington, Natalie has studied with renowned herbalists, was the lead herbalist and buyer at Rainbow Natural Remedies, and is the author of Medicinal Plants of the Pacific Northwest.Visit her online at adiantumschool.com.

Review Quotes: "I am heartened by Hammerquist's approach to share her nuanced knowledge about foraging. Folks from various experience levels will benefit from her straightforward explanations and clear, crisp photographs...Her emphasis on respect in foraging is a powerful reminder to be mindful and considerate, not just of the environment, but also of the cultural heritage and traditions we are connected to."--Maileen Hamto "Seattle Book Review"

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