Description: Discover the Pacific Coast's tastiest wild delicacies from the beach, field, and forest!
Brief description: Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. She is an adjunct professor at Western Washington University's Fairhaven College teaching courses on northwest wild food. Her love of foraging inspired her latest titles with Mountaineers Books, Pacific Harvest. Visit Jennifer online at pacificfeast.net.
Review Quotes: You hold in your hands THE guide to NW Coast foraging. Written with fierce passion, scientific accuracy, and from a knowledge base of a half century of boots-in-the-muck experience, Hahn is the magical pocket naturalist I want to take with me on every coastal adventure.--Becky Selengut, Chef and Author of Good Fish, Shroom and Misunderstood Vegetables