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Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple

Contributor(s): O'Connor, Lauren, MS Rdn (Author)

ISBN: 9781648766893

Publisher: Callisto

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$16.99
$29.94 (Final Price)
$28.74 (100+ copies: $27.99)
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Pub Date: April 27, 2021

Dewey: 641.661

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.60" H x 9.20" L x 7.40" W ( 0.95 lbs) 138 pages

Descriptions, Reviews, etc.

Description: Everything you need to create healthy, delicious meals for one. Cooking healthy meals for yourself is an act of self-care and a pleasure that's worth the effort - but sometimes it's easier said than done! The Healthy Cooking for One Cookbook makes it a cinch to whip up fast, flavorful, and nutritious dishes with practical meal prep strategies and 75 recipes scaled for a table of one. These budget-friendly meals are designed with everyday ingredients and minimal prep in mind - so you can eat healthy without breaking the bank or spending hours in the kitchen. With each recipe, you'll find detailed nutritional calculations and dietary labels that help you choose foods tailored to your health goals.

Brief description:

LAUREN O'CONNOR, MS, RDN is an author, yoga instructor, and registered dietician. She's written several books including Healthy Cooking for One and Heart-Healthy Instant Pot Cookbook. O'Connor also writes for Livestrong and Today's Dietician. Additionally, she's a member of the Academy of Nutrition and Dietetics (AND) and Food & Culinary Professionals (FCP). She earned her master's degree in nutritional sciences from California State University, Los Angeles. To learn more, visit NutriSavvyHealth.com.

Review Quotes: "Cooking for one is hard, but registered dietitian Lauren O'Connor has simplified and 'healthified' this tough task! This cookbook for one is one of the best I've seen. I'm impressed with Lauren's easy explanations of how eating healthy is possible and fun when cooking for yourself. Her tips, tricks, and guidelines of planning healthy meals, minimizing food waste, and providing an easy-to-follow weeklong menu are exactly what you need to feel confident and compelled to prepare meals from scratch--reducing reliance on TV dinners, takeout, or frozen pizza! The recipes are delicious and easy to prepare while using basic ingredients. As a registered dietitian working with patients who live alone or are empty-nesters, I plan on highly recommending this cookbook for them. It's a cookbook they'll use over and over again." --Cheryl Mussatto, MS, RD, LD, clinical dietitian and author of The Nourished Brain: The Latest Science on Food's Power for Protecting the Brain From Alzheimer's and Dementia, www.eatwelltobewellrd.com

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