Description:
First published in London in the 1930s, The Savoy Cocktail Book continues to set the standard for excellence in creating libations. This enhanced edition includes general advice from a modern mixmaster and a glossary of ingredients.
Pub Date: June 7, 2022
Lexile Code: 0000
Features: Glossary
Target Age Group: NA to NA
Physical Info: 1.00" H x 8.50" L x 5.50" W ( 1.41 lbs) 316 pages
BISAC Categories:
Cooking | Beverages | Alcoholic Bartending and Cocktails | Alcoholic General
Description:
First published in London in the 1930s, The Savoy Cocktail Book continues to set the standard for excellence in creating libations. This enhanced edition includes general advice from a modern mixmaster and a glossary of ingredients.