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Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

Contributor(s): Goyoaga, Aran (Author)

ISBN: 9781648292026

Publisher: Artisan Publishers

Hardcover
$40.00
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Pub Date: September 23, 2025

Dewey: 641.5638

LCCN: 2025933483

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.30" H x 10.00" L x 8.10" W ( 3.20 lbs) 400 pages

Descriptions, Reviews, etc.

Description: "... a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga."--Provided by publisher.

Review Quotes: "From the very first pages of Aran's book, you're drawn into a world where gluten-free baking transcends limitation. Her precise

and inspiring recipes provide a clear path to success for bakers of all levels, while the thoughtful depth and diversity of creations will change your perception of what gluten-free baking can achieve."--MAURIZIO LEO, author of the James Beard Award-winning The Perfect Loaf

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