Description: "... James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home."--Provided by publisher.
Review Quotes: "McFadden's tips will help you level up your dinner. . . . His approach is proof that truly great pasta isn't about being fussy or fancy; it's about paying attention to the small details that end up making a huge difference."
--Parade