Description:
Paleo perfected-the fast, sustainable, and tasty approach
Discover how simple it can be to get started with (and stick to) a nutrient-dense diet focused on foods that humans have been eating since the Paleolithic era. The 30-Minute Paleo Cookbook delivers all the recipes and expert advice you need to cook up 90+ high-quality, paleo-friendly dishes in a flash.
From Baked Prosciutto Egg Cups and Blueberry Pancakes to Lamb-Stuffed Zucchini Boats and Loaded Turkey Nachos, The 30-Minute Paleo Cookbook makes it easy to eat fresh and flavorful whole foods at every meal. Not only are you able to prepare each recipe 30 minutes or less, but this essential paleo cookbook is also bursting with plenty of sensible time-saving advice, like how to pick the right premade ingredients and cook in bulk.
The 30-Minute Paleo Cookbook includes:
- Quick and yummy dishes-Enjoy the benefits of paleo every day-and at every meal-with tons of recipes for scrumptious and speedy plates.
- Tips to keep it simple-Get straightforward and easy-to-understand guidance that will keep you on the right track.
- Ways to prep for success-Learn how you can save even more time with all the handy shortcuts and helpful meal prep tips in this paleo cookbook.
No matter how busy you are, tasty and healthy meals are within reach thanks to The 30-Minute Paleo Cookbook.
Brief description:
STEPHANIE A. MEYER is a Minneapolis-based author, recipe developer, health coach, and podcaster. She is the owner of Project Vibrancy Meal Plans and Coaching and writes the health food blog Fresh Tart. Meyer is also the creator of the Healing Green Broth 30-Day Challenge. Find her work and more recipes at stephanieameyer.com, and follow her on Instagram @stephanie.a.meyer.
Review Quotes: "Stephanie Meyer has added indulgent flavors, a myriad of techniques, and a world of her personal experience to create a new bible for Paleo food fans. Even better, she addresses the time poverty issue we all struggle with in our daily lives. This cookbook will be one you will be working out of for years to come." --Andrew Zimmern, four-time James Beard Award-winning TV personality, chef, writer and teacher