Description:
Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone's favorite grocery store-Trader Joe's(R)!
Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including:
- Tasty Tofu Scramble
- Tuscan Tomato Soup
- Almond-Glazed Green Beans
- Coconut Curry Polenta
- Tempeh Tacos
- African Peanut Stew
- Pasta with Creamy Tapenade
- Roasted Carrot Risotto
- Pumpkin Spice Cobbler
- And many more!
Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Brief description: Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris' vegan baking adventures on the interweb at www.nomnomnomblog.com.