Description: With registered dietician nutritionist Mary Ellen Phipps' balanced, nutritionally-calculated recipes, people with diabetes can safely enjoy great-tasting, blood-sugar friendly versions of popular desserts like cookies, cakes, brownies and pies.
Review Quotes:
"This book is a must-have for anyone living with diabetes or trying to manage blood sugar levels. Mary Ellen is a genius at creating delicious recipes that taste incredible while having little impact on blood sugar."
-Erin Palinski-Wade, RD, CDCES, author of 2 Day Diabetes Diet
-Kacie Barnes, MCN, RDN creator of Mama Knows Nutrition "Mary Ellen is such a wealth of knowledge on all things diabetes and nutrition. While those journeys can seem overwhelming, she is able to break it down clearly and concisely for her readers in such an accessible way."
-Meagan Clanahan, co-owner Houston Moms "Mary Ellen proves you can still enjoy the desserts you love when keeping blood sugar in check and managing your diabetes."
-Maggie Michalczyk, RDN creator of Once Upon a Pumpkin "This is the Holy Grail for all sweet lovers!"
-Patricia Bannan, MS, RDN, author of From Burnout to Balance "This book is going to be life altering for so many people. The recipes will serve as an opportunity to share a special treat with anyone--regardless of their dietary needs."
-Marissa Allen, owner of Cookie Society