Description:
CONTENTS
Preface
I The Fireless Cooker
II The Portable Insulating Pail
III The Refrigerating Box
IV Cooking for Two
V Measuring
VI Tables of Weights and Measures
VII Table of Proportions
VIII Seasoning and Flavouring Materials
IX Breakfast Cereals
X Soups
XI Fish
XII Beef
XIII Lamb and Mutton
XIV Veal
XV Pork
XVI Poultry
XVII Vegetables
XVIII Steamed Breads and Puddings
XIX Fruits
XX Miscellaneous Recipes
XXI Recipes for the Sick
XXII Recipes for Cooking in Large Quantities
XXIII The Insulated Oven
XXIV Menus