Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Contributor(s): Mitchell, Kevin (Author), Shields, David S (Author)

ISBN: 9781643361963

Publisher: University of South Carolina Press

Hardcover

$36.99

Pub Date: October 12, 2021

Dewey: 641.59757

LCCN: 2021010718

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.87" H x 10.24" L x 7.32" W ( 2.10 lbs) 248 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description:

A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes.

Review Quotes:

From chubby Palmetto Asparagus to the "cheap high" of Yaupon Tea, Taste the State serves up intriguing bits of South Carolina food history, resulting in an entertaining, edifying treat.

-- "Foreword Reviews [Starred review]"

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