Description: Introduces middle-grade readers to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry, and they can start with 13 tasty insect recipes.
Review Quotes: "An excellent bug-ginner's guide to the world of entomophagy. Young readers will learn something new on every page." --Daniella Martin, author of Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet