Description: An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
Brief description: Crystal Schmidt, creator of Whole-Fed Homestead (wholefedhomestead.com), is devoted to sharing the skills of growing, preserving, and cooking with whole foods on her website and social media channels.
Review Quotes: "A clear, concise guide to freezing (almost) anything with mouthwatering recipes that will ensure you put your frozen bounty to good use. If you're looking to create a healthier home food supply and save money in the process, this is your book!"
--Jill Winger, author of The Prairie Homestead Cookbook
"Invaluable information about the art of freezing-- a must-have homesteading resource!"
--Deanna Talerico, creator of Homestead and Chill
"So many possibilities! You'll welcome the recipes for foods such as potatoes and squash that can be tricky to preserve with other methods. And who knew you could freeze cucumbers?"
--Sherri Brooks Vinton, author of Put 'em Up! and The Preserving Answer Book
"This friendly, in-depth guide is packed with helpful info, unique recipes, and stunning photos to help you turn your freezer into a well-stocked pantry."
--Stephanie Thurow, Certified Master Food Preserver and author of Can It Ferment It